Walking from my room, I went to the patio.
This was the site of breakfasts and evening desserts. Pictured below is Friday's breakfast: Chile Relleno - a chile pepper stuffed with three kinds of cheeses and bathed in tomato sauce.
Our host and chef for the breakfasts and desserts was the wonderful Stan. Here, he is showing us a special way to poach an egg.
Every other day, Stan would make a gourmet hot breakfast. The other days, we had a delicious selection of cereal, scrumptious yogurt with toasted pecans, breakfast empanadas, fresh fruit, and juice. Over breakfast was how I met Glenn and Sally last Sunday.
The best part about Casa de las Flores was the people I met, both the hosts, Stan and Jose, and all the wonderfully warm, interesting, and well-traveled guests.
One evening was quite chilly, and a bunch of us sat around the fireplace in the reception/sitting area. Everywhere you look there are different kinds of art.
I definitely hope to return, and I would love to keep in touch with the new friends I made. Here are Barry and Bill from Arizona, after we had dinner at El Nahual my last night.
1 comment:
I'm TOTALLY gonna try poaching eggs like that! i suck at the traditional way!!
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